Chocolate Rum Balls – RECIPE

Chocolate Rum Balls - RECIPE Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Packet of Plain Chocolate Biscuits / Cookies (about 25) 1/2 Cup of Desiccated Coconut 400g Can of Sweetened Condensed Milk 200g Milk Chocolate (melted) 1 Tablespoon of Rum Chocolate Sprinkles (to coat) MAKES ABOUT 30 – 50 BALLS (depending on size) Preparation Time: About 10 minutes Chilling Time: About 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Tracks “Bright Wish” and “Peppy Pepe” by Kevin MacLeod Royalty Free Music – Used with Permission under Creative Commons license.

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