Chocolate Rain by Chad Vader

Chocolate Rain by Chad Vader CHAD VADER SEASON 3 DVD IS OUT: Chad’s on Twitter Chocolate rain? We couldn’t resist.
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Man Makes Chocolate Records

Man Makes Chocolate Records Man Makes Chocolate Records Meet a man who makes sweet sweet music… Where else to find Diagonal View… FOLLOW us on Twitter: or LIKE us on Facebook: Strange talents, shocking stories, dangerous stunts…see it all here @
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Soul Control-Chocolate (choco choco)

Soul Control-Chocolate (choco choco) YUMMY!
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Tom Waits – Chocolate Jesus

Tom Waits - Chocolate Jesus Tom Waits on Letterman Hey everyone thanks for making this the number 1 viewed Tom Waits video on YouTube!!!!
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Sexual Chocolate!

Sexual Chocolate! Sexual Chocolate LIVE! (For Booking Events Please contact Randy Watson at 555-CURL ext.69.)
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“Cherry Chocolate Rain” Original Song by Tay Zonday

Subscribe to me! Dr Pepper decided to make me a music video to celebrate their new Cherry Chocolate beverage! It was a fantastic shoot and I met lots of talented people! Featuring Mista Johnson Produced by True Entertainment http Executive Producer, Shari Solomon Cedar Director, Jeff Tomsic http Song Produced By E. Dan for ID Labs Productions For information on Diet Cherry Chocolate Dr Pepper go to http Download MP3: Lyrics: Allow me to introduce myself My name is Tay It’s TAY, TAY to the Z This is the web and it’s gonna murder your TV It was Chocolate Rain Wrote a song about that history Chocolate Rain Now I’m paid a hefty hefty fee Chocolate Rain Listen to the funky rhymes I weave Chocolate Rain I move away from the mic to breathe He moves his mouth away from the mic so he can breathe [Repeat] I wanna tell you about a love that took me by force She took my heart like a wild red horse. I call her Cherry Chocolate Rain I open the door and see you standing there Cherry Chocolate Rain Pull me in with that delicious stare Cherry Chocolate Rain I need you right now don’t you want to stay Cherry Chocolate Rain Your beauty burns me like a solar ray Mista Johnson with Tay Zonday Most downloaded video clips Most exclusive video chicks Makin big videos With big city pros Got mad pad willy flows That get many dough oh Make it pop cherry Whoa, tick tock to the clock little Berry
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Choosing the right Chocolate Molds.

Chocolate is one of the first things that we learn to love. The first time we taste it, we fall in love with it and that’s exactly why chocolate is the world’s most favored gift and also its most favorite treat. Everyone who loves chocolate will vouch for its luscious texture and amazing taste. It’s almost like you bit a slice off heaven and let it slide down your throat. Chocolate has been described across many cultures as the Food of the Gods and The taste of Love amongst various other things, but the truth is there are simply no words to describe the true feeling of eating chocolate and there never will be.

All of us are familiar with chocolate. It’s the first thing we fell in love with anyway. But how many of us know how chocolate is made? Chances are, most of us don’t. Chocolate making is an art that is practised by a few and perfected by even fewer people. Even in today’s world of freely available information, chocolate making seems to be an art that is restricted to a select few. Everyone of us has eaten at least one intricately shaped chocolate in our lives. But do we really know what went into its making?

Chocolate as any chef worth his salt would know, is a pliable edible medium. Meaning, one can set chocolate in any kind of shape desired as long as the correct process is followed. Chocolate is the name given to the pure extract that comes from cocoa beans. However, the chocolate that we know is in reality a complex mixture of milk solids, sugar, cocoa butter and a few other simple ingredients. This is a mixture that is viscous when heated and sets comfortably into any shape one can mold it into. This brings us to the topic of chocolate molds.

Chocolate molds are trays or hollow pieces of plastic or metal that outline the shape one wishes to give to finished chocolate. The standard chocolate bars you see in the supermarket are mostly made in flat compartmentalized trays. That’s what gives them their shape. However, since chocolate can be molded into any shape we wish, it is common to find chocolate molds in various shapes, sizes and designs. The shapes of chocolate molds are only limited by the creativity of the human mind and cholocate molds have come a long way from their origins with advances in material and mold making techniques.

There are various kinds of chocolate molds. The most common are standard chocolate molds that help you make chocolate in standard sizes and shapes. Standard chocolate molds usually have a uniform pattern of troughs of the same size. The troughs consist of shapes like oval, square, rectangle, trapezoid or in some cases plain standard bars or tablets. These are useful in case you’re making large quantities of similar looking chocolates. Standard chocolate molds are uniform in size, fit in with each other and are great to make large batches of chocolate.

Of course, what’s chocolate worth if you’re not able to customize it? Custom chocolate molds offer a great way of giving your chocolate ‘character’ and making them more presentable. Custom chocolate molds are available in a few common shapes and sizes, but can also be made to order. This is expecially useful when you want to make and sell chocolates that are unique to you or your business. Custom molds are mostly made of PVC or other similar material that is easily pliable with heat. Creating custom molds is an elaborate process that involves sculpting a model of the shape you need or getting it designed in 3D software. Any level of complexity can be achieved with separable molds.

Chocolate molds can be found in various kinds of material. There are firm molds made of PVC and softer molds made of silicone. Silicone is more flexible and suited to fluid shapes. PVC is more suited to sharp geometric shapes. Chocolate molds form a world of their own with 3D molds, Two part molds, Box tray molds and even magnetic molds amongst other varieties. Overall, choosing the right mold boils down to knowing exactly what sort of shape your chocolates are going to be in and the kind of mold that will set them best.

Chocolate Recipes

Chocolate is a favorite food among many groups of people, so it’s no wonder that there is always an abundance chocolate recipes. Recipes with chocolate in them are often a indulgent decadent treat. Use one of these recipes at your next dinner party to impress all of your friends.

Chocolate Glaze


4 ounces sweetened chocolate

12 cup heavy cream


1. Chop the chocolate into small pieces so that it melts easily. You can use dark chocolate, semi-sweet chocolate, or milk chocolate. It all depends on the flavor you want.

2. Mix the chopped chocolate in a sauce pan with the heavy cream and bring the mixture to a boil, constantly stirring.

3. Take the mixture off the stove when all of the chocolate is melted and incorporated.

4. Allow the glaze to cool for a couple minutes and spread it over a cake, donuts, or other dessert.

Hot Fudge Sauce


12 cup heavy cream

14 cup corn syrup

12 ounces chocolate chips


1. Mix together the heavy cream and corn syrup in a saucepan and heat the mixture until it bubbles.

2. Take the mixture off the stove and stir in the chocolate chips until they are completely melted and incorporated.

3. Pour the fudge sauce over brownies, ice cream, or other desserts.

Molten Lava Chocolate Cake


5 ounces chocolate chips

10 tablespoons margarine

4 eggs

1 12 cups powdered sugar

12 cup flour


1. Stir together the chocolate chips and butter in a saucepan over medium heat until they’re both completely melted and mixed together.

2. Whisk the eggs in a separate bowl.

3. Add to the eggs the powdered sugar, flour, and melted chocolate mixture.

4. Pour the batter into well-greased muffin tins and bake at 450 degrees for 10 minutes.

5. Serve the cakes with chocolate sauce.



1 12 cups flour

2 teaspoons baking powder

2 sticks margarine

6 ounces chopped unsweetened chocolate

5 eggs

2 14 cups sugar

2 teaspoons vanilla extract


1. Mix together flour and baking powder.

2. Melt the margarine and chocolate together in a saucepan over low heat. Stir until completely melted.

3. Stir eggs, sugar, vanilla, and chocolate mixture together in a large bowl.

4. Add the fliur mixture and stir until incorporated.

5. Pour the batter into a well-greased baking pan.

6. Bake at 350 degrees for half an hour.

Chocolate Cookies


1 stick margarine

1 cup brown sugar

1 egg

1 teaspoon vanilla

12 teaspoon baking soda

2 cups flour

34 cup milk

1 ounce melted baking chocolate

2 12 cups powdered sugar

14 cup cocoa powder


1. Mix together margarine and brown sugar.

2. Add egg and vanilla and mix well.

3. Stir in baking soda, flour, and milk.

4. Mix in the melted chocolate.

5. Drop rounded teaspoons of dough onto a cookie sheet and bake at 350 degrees for 10 minutes.

Chocolate Cake


5 ounces chopped baking chocolate

2 sticks margarine

2 34 cups flour

14 cup cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

4 eggs

1 cup sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

2 cups sour cream


1. Melt the chocolate and margarine together on the stove top, stirring constantly. Allow the mixture to cool.

2. Stir together flour, cocoa powder, baking powder and baking soda and set aside.

3. Mix the eggs, sugar, brown sugar, vanilla, and sour cream all together.

4. Add the flour mixture to the sugar mixture and stir until combined.

5. Pour the batter into a well-greased pan and bake at 350 degrees for 45 minutes.

6. Allow the cake to cool and spread chocolate frosting on top.

Cowboy Cookies


3 cups flour

1 Tablespoon baking powder

1 Tablespoon baking soda

1 Tablespoon cinnamon

2 sticks of margarine

1 12 cups sugar

1 12 cups brown sugar

3 eggs

1 Tablespoon vanilla extract

3 cups chocolate chunks

3 cups oatmeal


1. Mix together flour, baking powder, baking soda, and cinnamon and set aside.

2. Stir margarine, sugar, brown sugar, eggs, and vanilla in a separate bowl.

3. Add the flour mixture, chocolate chunks, and oatmeal and stir to incorporate.

4. Drop by rounded teaspoonfuls onto a cookie sheet and bake at 350 degrees for 12 minutes.

Regardless of which recipe you choose, you’re sure to please every chocolate lover you know. Within all of these recipes, you can even interchange different types of chocolates. Use dark chocolate for a deep and rich flavor. Use milk chocolate for a sugary sweet taste. Semi-sweet chocolate provides a sharp contrast to an otherwise sweet dessert, while white chocolate lends a smooth flavor and texture. By mixing it up and using different types of chocolate you’ll always have the most interesting and unique dessert.

Below you can find some other, great sources for chocolate recipes:

Why You Should Eat Chocolate Desserts More Often

If you’re like plenty of people that enjoy chocolate desserts, then you know how addictive they can to be. Chocolate is one of the most popular things to have for dessert, as its amazing taste really just brings the child out of everyone. Everyone loves chocolate, and for years, new chefs and bakers have been creating new ways to make unique and delicious chocolate desserts. There are dozens of desserts out there, but chocolate desserts just happen to be on the top of the list, as there aren’t many flavors that can beat the taste of chocolate. Chocolate is the world’s most famous flavors in the world, and if you enjoy chocolate, then you may be surprised on how many ways you can turn a simple chunk of chocolate into a scrumptious dessert.

Why You Should Eat More Chocolate Desserts More Often.

One of the main reasons why people should eat these desserts often is that the smell of chocolate actually has certain health benefits. According to certain studies, chocolate soothes the mind due to its very addictive smell. Having a simple yet delicious chocolate dessert can actually eliminate your appetite, and the best part is that you already satisfied your taste buds. You have to admit, you do get cravings, and it’s pretty tough to deprive yourself from these very delicious temptations. A chocolate dessert will simply do no harm, which is why there is now nothing holding you back from enjoying these amazing desserts. If you always purchase chocolate desserts at a bakery, then you’re probably aware on how it tends to be pretty expensive, which is why you should just consider making your own chocolate desserts.

The Benefits To Creating Your Own Chocolate Desserts.

One of the main benefits to making your own chocolate dessert is that you will really be able to save money. You will also have the opportunity to even make simple chocolate dessert recipe into something that is your own. It is actually much cheaper to buy ingredients and make your own chocolate desserts instead of buying some at a store. The nice thing is that you get to dictate how much dessert you want to make. You may be surprised on how little the servings are at those bakery’s even though they cost a fortune.

How To Make Your Own Desserts.

All you need to do in order to make these delicious desserts is to read certain eBooks because those cookbooks at library’s don’t really have great recipes. You may be shocked at how the chocolate dessert recipes in eBooks are very easy to understand and follow. The recipes that you will find in cookbooks tend to be pretty tough to understand, as everything isn’t laid out clearly. Those cookbooks are also pretty expensive, which is why you should instead look for delicious chocolate dessert recipes on eBooks like the ones throughout this site. When you find dessert recipes on eBooks, you will be able to read them simply wherever you have internet access unlike cookbooks where they tend to be way too bulky to bring around.

Do eBooks Offer Delicious Chocolate Desserts?

All of the chocolate dessert recipes inside of the ebooks on this site are super unique, and the taste of those desserts are astonishing. In these eBooks, you will be able to avail a wide array of delicious chocolate desserts, and you don’t need to worry about having a hard time understanding them, as everything is clearly laid out. With these amazing eBooks, you will then be able to create all of the delicious chocolate desserts that you truly enjoy.

How To Choose The Right Chocolate Dessert Recipe.

You should at first just consider choosing a basic chocolate dessert recipe so that you can just see how it turns out. Never do anything too extravagant at first, as there is plenty of time to try those dessert recipes later on when you get better. Try to also go for the ones that have very basic ingredients needed to give yourself some experience.

Regardless of the dessert recipe you choose, chocolate desserts are always going to give your taste buds quite a treat. By choosing the right cookbook, you can be sure to get the best recipes right at your fingertips.